We got a driver for the day - Claudio - who was a great guy and told us a lot about the region! The first vineyard we went to was Achàval Ferrer. I unfortunately didn't take any photos at this winery, but it was beautiful (it was still early in the morning!). It was on the banks of the Mendoza River - which has actually been dry for the past 5 years due to irrigation. Claudio and I were making some awesome jokes about all of the water sports we should do on the "river". "Let's have a swimming race across!"; "Let's go canoeing!" - I'm hilarious. Haha.
I digress! This winery is the place that put Argentinian wines on the map internationally. It's 2010 Bella Vista Malbec was ranked as one of the top 10 red wines in the world. We were able to taste three 100% malbecs right from the barrel. Each Malbec was grown in a different wine region at different altitudes, but was produced using the same technique. They all tasted so different it, was really interesting!! I had never tasted from the barrel before - and I have to admit, I could taste the youngness of the wines. I would LOVE to try their aged Malbecs. Overall - great winery definitely worth visiting! I only wish I could have bought some of their wine!
Our next vineyard I took tons of pictures. Our host for the (private!) tour was AMAZING! Her passion for wines and Mendel winery was incredible. The vines here were planted in the 1920s.
Side note - roses are planted EVERYWHERE in Mendoza! They are meant to distract the bees from the vines.
Our host told us all about how they grow the grapes! In order to create new vines, they don't clone the vines, they plant one of the branches of the existing vine and eventually another vine will grow out of it. Once the vine is established, they will cut the connection between the two. Super cool!
They also showed us their wine tanks and barrels. The building where they make the wine is original to the property - so is almost 100 years old!
I also learned something new about the winemaking process here. They do not crush the grapes! If you crush the grapes, you can damage the seed inside and it will release a bitter taste into the wine. What they do is drop the grapes from about 2 stories up into a barrel and they break open on their own. Everything they do at this vineyard is very natural. I loved it here!
Our last winery of the day was Melipel. We had a 5 course tasting lunch! Each course was paired with one of their wines! Before lunch, we got a tour of the winery.
A lot of French oak is used in this area. They only use it 2-3 times before they dispose of it. Their best wines get the new oak, and then their lower end wines get the second and third uses.
Lunch was delish!
After a full day of tasting - we were a bit tipsy. I saw this HUGE aloe plant and insisted on brad taking a photo of me with it. In the rain. Isn't it huge!!!
The verdict on day one of wine touring - Brad and I both say the best wine was at Mendel. I think the best overall experience was at Mendel, and Brad thought it was Melipel.
Tomorrow we are off to the Uco Valley!