It was $74ARG which is about $7 CDN depending on the exchange rate. It was delish! We were served it while waiting for a table at our first Parilla. In Argentina a Parilla is like a BBQ restaurant that serves delicious cuts of grilled meat. We had the flank steak, pork sausage, and an Argentinian blood sausage. We dug in before I took a picture, but you get the idea
Brad had already scooped the blood sausage off the platter.... But it wasn't really the favourite of the meal. The flank steak was awesome! I can't imagine what a better cut of meat would have been like!
We can't wait to try out some more Parillas in the near future!! Brad says "if it isn't steak or wine, then I'm not interested!!"
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